High grafting of green bell peppers (<i>Capsicum annuum</i>) to control bacterial wilt caused by <i>Ralstonia solanacearum</i> during summer-autumn cultivation
نویسندگان
چکیده
منابع مشابه
Soil Amendments and Water Moisture on the Control of Tomato Bacterial Wilt Caused by Ralstonia Solanacearum
Bacterial wilt is one of the most severe tomato diseases worldwide and Ralstonia solanacearum is determined to be the pathogen responsible for its spread. Soil amendments such as calcium cyanamide and herb residues have both been proved to be high potential for tomato bacterial wilt control. Disinfection effect and heat generated during the decomposition processes of calcium cyanamide and herb ...
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Bell peppers grown in greenhouses in the Mediterranean region are frequently subjected to high temperatures in summer and low temperatures in winter. The present experiment was designed to quantify the effect of season on pepper fruit growth, maturation and ripening. Three bell pepper (Capsicum annuum L.) cultivars (Yolo Wonder, California Wonder and E84066) were cultivated in an unheated ...
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15 صفحه اولRecent Trends in Control Methods for Bacterial Wilt Diseases Caused by Ralstonia solanacearum
Previous studies have described the development of control methods against bacterial wilt diseases caused by Ralstonia solanacearum. This review focused on recent advances in control measures, such as biological, physical, chemical, cultural, and integral measures, as well as biocontrol efficacy and suppression mechanisms. Biological control agents (BCAs) have been dominated by bacteria (90%) a...
متن کاملPhenolic compounds, ascorbic acid, carotenoids and antioxidant properties of green, red and yellow bell peppers
Different colored bell peppers (Capsicum annuum L.), green, red, and yellow were examined for their content of phenolic compounds, ascorbic acid and carotenoids as well as free radical scavenging activity using DPPH assay and antioxidant activity using ß-carotene/linoleic acid assay. Phenolic, ascorbic acid and carotenoid contents varied in different colored bell peppers. Green pepper had highe...
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ژورنال
عنوان ژورنال: Annual Report of The Kansai Plant Protection Society
سال: 2016
ISSN: 0387-1002,1883-6291
DOI: 10.4165/kapps.58.1